The Bisol Family’s history is firmly rooted in making the finest Presecco in Italy and they are committed to re-establishing Venice’s traditional farming methods. Bisol’s acclaimed restaurant, Venissa, is on the venetian Island of Mazzorbo which is part of the Bisol estate and where the vineyards have been restored and the Dorona grape saved from extinction. Bisol supports Venice in Peril glass by glass.
For more information on Bisol please visit the website
The Bisol bar at the Opening Party of Real Venice
at Somerset House,
on 10 October 2011.
Roberto Cremonese, Export manager presso Bisol Desiderio & Figli,
at the Opening Party of Real Venice
at Somerset House.
Bisol prosecco, served at the Opening Party of Real Venice,
with canapes prepared by Gian Nicola Colucci, executive chef
of Hotel Danieli, Venice.
The foyer of the Embankment Galleries at Somerset House, gratefully
acknowledging Bisol as a sponsor of Real Venice.